Sensory evaluation and consumer acceptability of orange-fleshed sweetpotato by pregnant women and children < 2 years in western Kenya.
Susceptibility of soil organic matter fractions to soil erosion under potato-legume intercropping systems in central Kenya
Most important potato diseases and pests: Feed the Future Kenya Accelerated Value Chain Development Program—Root crops component
How useful are perception- and experienced-based measures in predicting actual food choice? Evidence from an in-store field experiment using a multi-response approach
An integrated agriculture, health and nutrition program increased vitamin A intakes among mothers and their infants in Western Kenya
