Consumer Preference Testing of Boiled Sweetpotato Using Crowdsourced Citizen Science in Ghana and Uganda
Effect of uptake of improved seed potato and donor-funded training on smallholder farmers’ market participation
Incidence and distribution of Sweetpotato viruses and their implication on sweetpotato seed system in Malawi
Quantitative trait loci and diferential gene expression analyses reveal the genetic basis for negatively associated beta‑carotene and starch content in hexaploid sweetpotato (Ipomoea batatas (L.) Lam)
