Cultivate Africa

17/11/2020
Via Zoom

 How biofortification can strengthen food and nutrition security and food systems in response to COVID-19

COVID-19 is disrupting domestic markets with significant impact on food systems and nutrition security in vulnerable communities. How can the CGIAR’s work with biofortification build resilience and help countries maintain improved nutrition levels in the face of future shocks? This side event at Cultivate Africa will explore this question and offer recommendations for strengthening the role of biofortified foods through policy.


DATE

November 17, 2020
17:30-18:30 (EAT/GMT+3)


CONTACT

Christopher Butler
c.butler@cgiar.org


REGISTER

Link

Welcome from host

Introductory video on biofortification

Panelist presentations

Roundtable discussion with moderator

Menu