FoodSTART Africa – Eswatini. Harnessing the potential of nutritious sweetpotato to improve food and nutrition security

The FoodSTART Africa project contributes to fighting malnutrition by promoting production and consumption of improved, nutritious sweetpotato varieties

Citation: International Potato Center (2020). FoodSTART Africa – Eswatini. Harnessing the potential of nutritious sweetpotato to improve food and nutrition security. Project profile. Lima, Peru: International Potato Center. 2 p.
2020-09-15
FOOD SECURITY, NUTRITION, NUTRITION SECURITY, PROJECT PROFILES, SWEET POTATOES
BIOFORTIFICATION, FOOD SECURITY, NUTRITION, SWEETPOTATO AGRI-FOOD SYSTEMS, SWEETPOTATOES
AFRICA
ESWATINI

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