Entry level training school: Using potato biodiversity in breeding
The training school is organized in the framework of the G2P-SOL project funded under the European Union’s Horizon 2020 research...
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Excellence and Innovation in Sweetpotato: Communication for Change Award
The International Potato Center (CIP) is pleased to announce that the ‘Excellence and Innovation in Sweetpotato: Communication for Change Award’...
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China Potato Expo 2019
Established in 2010, China Potato Expo has successfully showcased the latest trends in the sector for nine consecutive years. The...
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Food Forever Experience Cusco
A three-day gastronomic and scientific voyage to celebrate the International Day on Biological Diversity Led by the Food Forever Initiative,...
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Training course: Integrated management of potato culture
The International Potato Center (CIP) in partnership with the Korea-Latin America Food & Agriculture Cooperation Initiative (KoLFACI) will hold the...
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International Phytosanitary Awareness Week
The Germplasm Health Units (GHU) of CGIAR centers teamed up to organize the 'International Phytosanitary Awareness Week: The role of...
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