The World Food Prize and Borlaug Dialogue
The International Potato Center (CIP) congratulates 2019 World Food Prize Laureate Simon N. Groot and all the other individuals who...
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Road Testing Healthy Diets: Perspectives from the Global South
The 2019 state of food security and nutrition in the world report (SOFI 2019 report) has shown progress on addressing...
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Entry level training school: Using potato biodiversity in breeding
The training school is organized in the framework of the G2P-SOL project funded under the European Union’s Horizon 2020 research...
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Excellence and Innovation in Sweetpotato: Communication for Change Award
The International Potato Center (CIP) is pleased to announce that the ‘Excellence and Innovation in Sweetpotato: Communication for Change Award’...
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China Potato Expo 2019
Established in 2010, China Potato Expo has successfully showcased the latest trends in the sector for nine consecutive years. The...
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Food Forever Experience Cusco
A three-day gastronomic and scientific voyage to celebrate the International Day on Biological Diversity Led by the Food Forever Initiative,...
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