The future of food is wild – A new potato variety called CIP-Matilde is the latest example of using the wild relatives of crops to adapt our agriculture to new threats

Media: SeedQuest

Climate change is making it harder for farmers to grow enough food to feed their families. A new potato variety called CIP-Matilde, developed by the International Potato Center (CIP) with support from the Crop Trust, is the latest example of using the wild relatives of crops to adapt our agriculture to new threats.

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