How the science of biofortification grew from an idea to a food revolution

How the science of biofortification grew from an idea to a food revolution

/ CGIAR

A major global success in nutrition in recent decades started with a simple idea from young CGIAR researchers back in the 1990s:…

colleagues Drs Maria Andrade, Jan Low and Robert Mwanga from the International Potato Center (CIP), were awarded a World Food Prize in 2016

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