OFSP puree: Nutritional wheat flour substitute

20170711

Increasing demand for nutritionally beneficial bread made with orange-fleshed sweet potato (OFSP) puree is helping to combat vitamin A deficiency in Africa, whilst growing a profitable market for bakers and OFSP farmers.

View Publication http://spore.cta.int/en/nutrition-a-health/nutritional-wheat-flour-substitute.html

 

20170711 by Spore – CTA

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