Researchers Work to Save Peru’s Food Diversity

11/14/2011

Quick – what’s the first crop that comes to mind when you think about food from Peru? If you’re like most people, you might say the potato. Potatoes originated in Peru, and there are thousands of varieties in the country. But there’s a lot more to Peruvian food than potatoes. Even at the International Center for the Potato, or CIP.

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PRI’s The World

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