We arrive at the kitchen door just as the queencakes are being taken out of the oven. As the door opens we are welcomed by the delicious smell of baked goods. A still warm cupcake is thrust into our hands and as we walk through the small kitchen and our eyes widen at the dizzying array of colourful baked goods on display.
The staff at Indyo Inoze stay busy. Removing trays laden with queencakes from the oven, turning on the industrial mixer to ensure the right texture for smooth mandazi (Rwanda’s delicious version of the classic donut) and dusting items with icing sugar to get them ready for delivery to another happy customer.