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High in the Andes, poor farmer is “dirt rich” in potato diversity

Asking a custodian potato farmer in Peru’s Andes which is his favorite native spud is like asking him to choose which of his children he would save in a sinking ship. Leoncio Quinto answers the question by shooting off a list of 20 varieties. The question is repeated “but which one is your favorite?” – Leoncio, who just harvested 200 varieties this May on his hectare plot, looks at the visitor with a quizzical expression “the ones I just told you.”

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