Celebran Dia Nacional de la Papa
5/30/2012 Consumirla previene enfermedades como el cáncer de colon. Además, tiene un alto valor antioxidante, afirman. Go to the article…
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El Centro Internacional de la Papa busca revalorar la papa nativa para el mundo
5/24/2012 A propósito del Día Nacional de la Papa y los aportes de este tubérculo andino a la nutrición, Miguel…
7 “bad” foods that are actually good for you
5/24/2012 A recent Harvard study that followed large populations and their disease rates linked potato eating with being overweight, blaming…
Answering the CGIAR’s RIO+20 Call to Action: Brokering innovation from the Andes to Africa and Asia
For the UN Conference on Sustainable Development (Rio+20) taking place in Brazil on 20-22 June 2012 the CGIAR has released a Call to Action outlining seven ways agricultural research for development can contribute to a more sustainable, food-secure future
Curso de Aeroponía para la Producción de Minitubérculos de Papa
El Instituto Nacional Autónomo de Investigaciones Agropecuarias (INIAP) y el Centro Internacional de la Papa (CIP) están organizando el curso…
Sharing a Treasure: From Peru to Ethiopia
5/3/2012 The aim of the Potato Park of Peru is joining forces for the conservation of native varieties of potato,…
CIP staff reflect on the value of conserving nature for Earth Day
“…we humans are depleting these resources and biodiversity at a faster rate than ever before – we have arrived at a point where we have to profoundly change our economies to take conservation and ecosystem services into account” – Stef De Haan, CIP Genetic Resources – Global Science Leader.
Proyecto ISSANDES
Innovación para la seguridad y la soberanía alimentaria en la región andina El valor agregado que…
Climate Change Takes a Toll on Andean Potato Farming
Climate Change is adversely impacting potato farming in Peru’s Andes, according to recent findings at the International Potato Center (CIP).