noticias2

Learning to produce for the market is first step in promoting farming-as-business culture

For farmers to link with markets, they need to learn not only to produce, but to “produce for the market” and a key starting point is for them to learn to view their farm as a business enterprise that needs to be managed for profit. This is just as true for Australian farmers as it is for smallholder farmers in the developing world.

Quality and Nutrition Lab

The Quality and Nutrition Laboratory supports research-for-development projects that aim to reduce malnutrition or promote health by improving the nutritional…

Gender

Investing in Women: Key Players for Ensuring Impact Women play a critical role in producing root and tuber crops. They…
keyboard_arrow_up