Research suggests potato may be best natural source of potassium
10/27/2011 Potatoes have come under much scrutiny over the years and have been linked with the nation’s growing obesity problem,…
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Conversation with CAPAC PERU (Audio)
From September 9 to 18 the Iniciativa Papas Andinas – along with many local partners – participated at the 2011…
Super spuds help beat hidden hunger in Uganda
9/2/2011 Around 32% of children under five in Africa have such low levels of vitamin A that they are at…
Capturing Stakeholder Perspectives to Enhance Impact
9/22/2011 When 255 stakeholders spread across three continents were tasked with designing a research program (in two short months) with…
Incorporating stakeholder perspectives: proactive interaction to enhance impact
The CGIAR is a strategic partnership of 15 International Agricultural Research Centers dedicated to reducing poverty and hunger, improving health and nutrition, and enhancing ecosystem resilience. Its new portfolio of research programs (CRPs) reflects a system-wide ethos that emphasizes proactive consultation with stakeholders for program design and implementation.
Comer patatas rebaja la presión arterial, según estudio
8/31/2011 La mala fama de las patatas como alimentos que engordan debería ser revisada, así lo demuestra un estudio científico…
Workshop on MD-TOA modeling for climate change adaptation
1_Workshop_program_March_2010_original.pdf — por admin — Última modificación 01/09/2011 11:11 13_Planning_year_3.pdf — por admin — Última modificación 01/09/2011…
Workshop on modeling adaptation to climate change
Integrated assessment modeling – Jetse Stoorvogel.pdf — por admin — Última modificación 01/09/2011 11:12 Progress report Ethiopia.pdf …
Impacts of climate change on crop production Jetse Stoorvogel
Impacts of climate change on crop production – Jetse Stoorvogel.pdf — PDF document, 710 kB (727,919 bytes)