Effect of preculture and PVS2 exposure on the cryopreservation of sweet potato shoot tips [Ipomoea batatas (L.) Lam.] using the PVS2 droplet vitrification.

Citation: Vollmer, R.; Panta, A.; Tay, D.; Roca, W.; Ellis, D. 2014. Effect of preculture and PVS2 exposure on the cryopreservation of sweet potato shoot tips [Ipomoea batatas (L.) Lam.] using the PVS2 droplet vitrification. In: Reed, B.M. (ed). Proceedings of the Second International Symposium on Plant Cryopreservation. 2. International Symposium on Plant Cryopreservation. Fort Collins (USA). 11-14 Aug 2013. International Society for Horticultural Science (ISHS). ISBN 978-94-62610-27-9. pp. 265-271.
2015-05-12
CRYOPRESERVATION, MERISTEM CULTURE, OSMOTIC POTENTIAL, SWEET POTATOES, VITRIFICATION
BIODIVERSITY FOR THE FUTURE, GENEBANK

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