Effect of production environment, genotype and process on the mineral content of native bitter potato cultivars converted into white chuño.

Citation: Haan, S. de; Burgos, G.; Ccanto, R.; Arcos, J.; Scurrah, M.; Salas, E.; Bonierbale, M. 2012. Effect of production environment, genotype and process on the mineral content of native bitter potato cultivars converted into white chuño. Journal of the Science of Food and Agriculture. (UK). ISSN 0022-5142. 92(10):2098–2105.
2015-06-22

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