Effect of storage conditions on microbiological and physicochemical quality of shea butter.

Citation: Honfo, F.G.; Hell, K.; Akissoe, N.; Hounhouigan, J.; Fandohan, P. 2011. Effect of storage conditions on microbiological and physicochemical quality of shea butter. Journal of Food Science and Technology. (India). ISSN 0022-1155. 48(3):274-279.
2015-05-14
Eastern Africa
SUDAN

journal_article

Menu