Effect of storage conditions on microbiological and physicochemical quality of shea butter

https://hdl.handle.net/10568/66112

Citation: Honfo, F.G.; Hell, K.; Akissoe, N.; Hounhouigan, J.; Fandohan, P. 2011. Effect of storage conditions on microbiological and physicochemical quality of shea butter. Journal of Food Science and Technology. (India). ISSN 0022-1155. 48(3):274-279.

2015-05-14

Eastern Africa, Northern Africa

SUDAN

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This publication is copyrighted by the International Potato Center (CIP). It is licensed for use under the Creative Commons Attribution 4.0 International License