Innovations to boost production of safe and nutritious sweetpotato products in Kenya

https://hdl.handle.net/10568/115707

Citation: International Potato Center. 2021. Innovations to boost production of safe and nutritious sweetpotato products in Kenya. 2 p.

2021-10-26

FOOD SECURITY, FOOD SYSTEMS, INCLUSIVE GROWTH, NUTRITION, NUTRITIONAL SECURITY, SWEETPOTATO AGRI-FOOD SYSTEMS, SWEETPOTATOES

Eastern Africa

KENYA

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This publication is copyrighted by the International Potato Center (CIP). It is licensed for use under the Creative Commons Attribution 4.0 International License