Zinc and iron fortification in cassava

https://hdl.handle.net/10568/100203

Citation: Ghislain, M.; Muzhingi; T.; Low, J.W. 2019. Zinc and iron fortification in cassava. Nature Biotechnology. ISSN 1087-0156. 37:2. pp.130-132

2019-03-08

BIODIVERSITY FOR THE FUTURE, BIOFORTIFICATION, SEED SYSTEMS

AFRICA

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This publication is copyrighted by the International Potato Center (CIP). It is licensed for use under the Creative Commons Attribution 4.0 International License