CIP SUSTAIN Rwanda Highlighted on CNBC Africa

In a report by the Comprehensive Food security and vulnerability Survey in 2012, it was noted that out of the total Rwandan population, 4 per cent of households had poor food consumption representing an insufficient diet, therefore causing challenges related to population growth, widespread poverty and high levels of chronic malnutrition. Years later, Rwanda has picked up the pace with various crop and livestock intensification programs all set to bring both national and household food security.

View the reportĀ 

africa, Rwanda