CIP Projects

Improving smallholder nutrition and food security with biofortified sweetpotato in Amhara Region, Ethiopia
Active

Improving smallholder nutrition and food security with biofortified sweetpotato in Amhara Region, Ethiopia

With three high-yielding, high-dry-matter, β-carotene-rich orange fleshed sweetpotato (OFSP) varieties Daily consumption of orange fleshed sweetpotato (OFSP) is known to ...
Seed Secure Meghalaya: improving food security and income with seed potato production
Active

Seed Secure Meghalaya: improving food security and income with seed potato production

Expanding access to quality seed for better potato harvests using apical rooted cuttings This project boosted the seed potato productive ...
Feed the Future accelerated institutional and food system development in Kenya
Active

Feed the Future accelerated institutional and food system development in Kenya

Creating an enabling environment for potato value chain development and opportunities. This project improved the productivity and profitability of potato ...
Feed the Future global biotech potato partnership in Kenya and Nigeria
Active

Feed the Future global biotech potato partnership in Kenya and Nigeria

Reducing farmer vulnerability and agrochemical use with late blight-resistant potatoes. This project aims to increase Kenyan and Nigerian farmers’ market ...
Emergency response, recovery, and resilience with nutritious potato and sweetpotato in Ethiopia
Active

Emergency response, recovery, and resilience with nutritious potato and sweetpotato in Ethiopia

Stabilizing food production and access to nutritious foods through capacity building in the SNNP, Oromia, and Amhara regions. This project ...
Potato production through zero-tillage with straw mulch (PZTM)
Active

Potato production through zero-tillage with straw mulch (PZTM)

An innovative technology for sustainable intensification and diversification of cereal-based systems to improve livelihoods of small-scale farmers in Asia. Innovative ...
Sweet Recovery: Tackling Vitamin A deficiency and reviving sweetpotato production in drought-affected Southern Madagascar
Active

Sweet Recovery: Tackling Vitamin A deficiency and reviving sweetpotato production in drought-affected Southern Madagascar

As families in Southern Madagascar struggle with food shortages and malnutrition resulting from years of drought and the destruction of ...
Innovations to boost production of safe and nutritious sweetpotato products in Kenya
Closed

Innovations to boost production of safe and nutritious sweetpotato products in Kenya

Orange-fleshed sweetpotato (OFSP) puree can be used as a substitute for 30-60% of the flour in a range of baked ...
Orange-fleshed sweetpotato puree for baked and fried products in Kenya, Malawi and Uganda
Closed

Orange-fleshed sweetpotato puree for baked and fried products in Kenya, Malawi and Uganda

Orange-fleshed sweetpotato (OFSP) puree can be used as a substitute for 30-60% of the flour in a range of baked ...
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