CIP Projects
Active
With three high-yielding, high-dry-matter, β-carotene-rich orange fleshed sweetpotato (OFSP) varieties Daily consumption of orange fleshed sweetpotato (OFSP) is known to ...
Active
Seed Secure Meghalaya: improving food security and income with seed potato production
Expanding access to quality seed for better potato harvests using apical rooted cuttings This project boosted the seed potato productive ...
Active
Feed the Future accelerated institutional and food system development in Kenya
Creating an enabling environment for potato value chain development and opportunities. This project improved the productivity and profitability of potato ...
Active
Feed the Future global biotech potato partnership in Kenya and Nigeria
Reducing farmer vulnerability and agrochemical use with late blight-resistant potatoes. This project aims to increase Kenyan and Nigerian farmers’ market ...
Active
Emergency response, recovery, and resilience with nutritious potato and sweetpotato in Ethiopia
Stabilizing food production and access to nutritious foods through capacity building in the SNNP, Oromia, and Amhara regions. This project ...
Active
Potato production through zero-tillage with straw mulch (PZTM)
An innovative technology for sustainable intensification and diversification of cereal-based systems to improve livelihoods of small-scale farmers in Asia. Innovative ...
Active
As families in Southern Madagascar struggle with food shortages and malnutrition resulting from years of drought and the destruction of ...
Closed
Innovations to boost production of safe and nutritious sweetpotato products in Kenya
Orange-fleshed sweetpotato (OFSP) puree can be used as a substitute for 30-60% of the flour in a range of baked ...
Closed
Orange-fleshed sweetpotato puree for baked and fried products in Kenya, Malawi and Uganda
Orange-fleshed sweetpotato (OFSP) puree can be used as a substitute for 30-60% of the flour in a range of baked ...
