Phenotyping of productivity and resilience in sweetpotato under water stress through UAV-based multispectral and thermal imagery in Mozambique
Nutrition and food security impacts of quality seeds of biofortified orange-fleshed sweetpotato: Quasi-experimental evidence from Tanzania
Factors influencing farmers’ dis-adoption and retention decisions for biofortified crops: the case of orange-fleshed sweetpotato in Mozambique
Estimation of nutritional postharvest losses along food value chains: A case study of three key food security commodities in sub-Saharan Africa
