Nitrogen and phosphorous uptake by potato (Solanum tuberosum L.) and their use efficiency under potato-legume intercropping systems
The Role of Targeted Nutrition Education of Preschoolers and Caregivers on Sustained Consumption of Biofortified Orange-Fleshed Sweetpotato in Kenya
Optimizing yield and economic returns of rain-fed potato (Solanum tuberosum L.) through water conservation under potato-legume intercropping systems
Assessment of consumers’ preference for orange-fleshed sweet potato puree chapati: a case of rural and urban consumers in Kenya
Good manufacturing practices and microbial contamination sources in orange fleshed sweet potato puree processing plant in Kenya
