Assessment of soil fertility and potato crop nutrient status in central and eastern highlands of Kenya
Nitrogen and phosphorous uptake by potato (Solanum tuberosum L.) and their use efficiency under potato-legume intercropping systems
The Role of Targeted Nutrition Education of Preschoolers and Caregivers on Sustained Consumption of Biofortified Orange-Fleshed Sweetpotato in Kenya
Optimizing yield and economic returns of rain-fed potato (Solanum tuberosum L.) through water conservation under potato-legume intercropping systems
Assessment of consumers’ preference for orange-fleshed sweet potato puree chapati: a case of rural and urban consumers in Kenya
