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Nutrition

Awarding excellence for sweetpotato science and communication efforts in 2022

March 27, 2023

A nutrition-smart approach to tackle Vitamin A deficiency in Kenya

March 13, 2023

Improving smallholder nutrition and food security with biofortified sweetpotato in Amhara Region, Ethiopia

March 9, 2023

Can communities of policy practice spur food systems innovation?

February 21, 2023

How can we make food for a declining population?

February 20, 2023