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KENYA

Revisiting intercropping indices with respect to potato-legume intercropping systems

Women bargaining with patriarchy in coastal Kenya: Contradictions, creative agency and food provisioning

How Kenyan Potato Farmers Evaluate the Seed: Implications for the Promotion of Certified Seed Potato

Effect of food safety training on behavior change of food handlers: A case of orange-fleshed sweetpotato purée processing in Kenya

Quantifying soil carbon stocks and humification through spectroscopic methods: a scoping assessment in EMBU-Kenya