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Making the connections in the landscape: Harnessing the power of sweetpotato for vulnerable populations

November 21, 2016 By Vivian Atakos

The International Potato Center (CIP) led by World Food Prize Laureate Dr. Maria Andrade officially launched the global Climate Resilience through Sweetpotato (CReSP) initiative. The goal of CReSP is to fully utilize the potential of sweetpotato for improving nutrition security and livelihoods of vulnerable populations in the face of climate change.

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