Orange-flesh sweet potato the solution to Vitamin A deficiency
12/18/2015 Orange-flesh sweet potato is a conventionally bred bio-fortified variety aimed at reducing micronutrient deficiency and is as sweet as…
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Lima-based CIP to launch grand scheme to tap potato potential
12/12/2011 The bright prospects for utilising potato in the reduction of poverty and malnutrition have been on the rise with…
A sweet potato a day…
12/5/2011 A helping of an orange coloured sweet potato just twice a week could save lives in Mozambique. This is…
Sweet Potato, Sweet Success
12/1/2011 “Mama Sasha”: A program integrating nutrition education and distribution of orange-fleshed sweet potato vines within prenatal care is reaching…
Interview with CIP scientist Steff de Haan in VPRO radio (in Dutch)
12/1/2011 Go to the article link VPRO
Ecuadorian Firm Cooks a Gourmet Snack for U.S. Market
11/25/2011 Martín Acosta isn’t looking to take over the $7 billion U.S. market for potato chips. He’s just aiming for…
Preserving the Genetic Riches of the Sweet Potato – Forever
11/28/2012 Sweet potato, one of the world’s most important and versatile food crops, is consumed widely in many African countries.…
Participatory Impact Pathways
The Participatory Impact Pathway Approach (PIPA) is a people centered, practical approach to planning, monitoring and evaluating complex research for…
Assessing Impact
Positive project impacts reach beyond economic gains, encompassing human, social, physical, and natural livelihood assets. To asses impacts, CIP researchers…